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Virtual brands are entering uncharted waters
Tech Check: What began as an easy way to boost revenues has become a big, sophisticated business. Here are three questions that will define the future of delivery-only concepts.Restaurant Business Exclusive Content
Financing
The better-burger revolution that wasn't
The Bottom Line: Remember when the fast-casual burger business was going to take loads of share from traditional fast-food chains? It never quite got there.
Financing
Here come the restaurant IPOs
The Bottom Line: Cava Group’s filing of its initial public offering documents could be the first of a few industry IPOs this year. But restaurant M&A remains weak.
Marketing
A look inside the Papa Johns test kitchen
The kitchen is the centerpiece of the pizza chain’s new Atlanta headquarters, which makes sense. Innovation has been the centerpiece of the chain’s comeback.