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Technology

Why Grubhub fell behind

The company's outsize presence in big cities held it back while its competitors soared during the pandemic.
Grubhub has faced challenges in key markets like New York City. / Photograph: Shutterstock

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Restaurant Business Exclusive Content

Financing

The IPO market is apparently warming up again

The Bottom Line: Cava Group is planning an initial public offering and other restaurant companies could follow suit, so long as the market doesn't run off the rails again.

Technology

A California pizza parlor got a high-tech makeover, and business is booming

Owner Andrew Simmons turned his aging restaurant into a laboratory. The results: Lower prices, fewer workers and a line out the door.

Food

Native Foods taps into Italian beef’s popularity to launch a meatless version

Chef Chris Bertke remakes the Chicago favorite, delivering the sandwich’s flavor and nostalgia to plant-based eaters.