facebook pixal
Technology

Why the next McDonald's could be a virtual brand

Shifting consumer habits have Ordermark CEO Alex Canter bullish on the company's delivery-only concepts, like HotBox by Wiz.

Get the news you need to grow your business

Enjoy unlimited access to Restaurant Business' award-winning industry coverage, news analysis and special reports starting at just $9.99 per month

or Subscribe

Restaurant Business Exclusive Content

Technology

The world’s fastest-growing restaurant company is a ghost kitchen

Reef Kitchens expects to expand by a factor of 10 this year, using a unique real estate strategy to its advantage.

Beverage

A nationwide alcohol shortage is causing headaches for bars and restaurants

Unlike some of the other supply chain issues during the pandemic, low supplies of liquor, beer and wine could have serious impacts on an operator’s bottom line as dine-in service resurges.

Leadership

Finding handcuffs, new CEO of Genghis Grill's parent aims to free his team

Jimmy John's vet Gregg Majewski intends to bulldoze what's been holding back the industry's largest collection of stir-fry concepts for decades.