Technology

The world’s fastest-growing restaurant company is a ghost kitchen

Reef Kitchens expects to expand by a factor of 10 this year, using a unique real estate strategy to its advantage.

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Emerging Brands

Piada Italian Street Food wants to pick up the pace on growth

There are not many fast-casual Italian concepts with national potential. Now in seven states, Piada hopes to plant flags in more new markets before competitors catch up.

Financing

5 lessons from Starbucks' comeback plan

The Bottom Line: The company’s latest revitalization plan offers several ideas that struggling restaurant chains can use to get back into customers’ good graces. Here are five such lessons.

Emerging Brands

Mezeh hopes to ride Mediterranean wave

This fast-casual concept is working to raise brand awareness as consumers increasingly embrace the healthful flavors of shawarma, hummus and harissa.