Charlie Palmer was one of the first NYC chefs to arrive in Las Vegas.
*RB estimate
| Location | Las Vegas, Nev. |
|---|---|
| Annual Sales | $10,900,000* |
| Average Check | $93 |
| Meals Served | 130,000 |
| Total Seats | 450 |
| Top 100 Year | 2014 |
*RB estimate
Sales represent previous year’s gross food and beverage sales
It’s a tough time for restaurants of all sizes. But some independent operators keep showing their resilience, making Restaurant Business’ annual ranking of the 100 top-grossing independent restaurants. This year’s list boasts 19 new names, as well as many stalwarts, all with a focus on putting people first.