Executive Chef Trey Foshee runs the kitchen.
*RB estimate
| Location | La Jolla, Calif. |
|---|---|
| Annual Sales | $12,600,000* |
| Average Check | $65* |
| Meals Served | 193,000 |
| Total Seats | 250 |
| Square Footage | 10,000 |
| Top 100 Year | 2014 |
*RB estimate
Sales represent previous year’s gross food and beverage sales
It’s a tough time for restaurants of all sizes. But some independent operators keep showing their resilience, making Restaurant Business’ annual ranking of the 100 top-grossing independent restaurants. This year’s list boasts 19 new names, as well as many stalwarts, all with a focus on putting people first.