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The 10 highest-grossing Italian independent restaurants include bar-forward nightclubs, fine-dining destinations, and red sauce and spaghetti giants.
Top 100 Rank: 4
Location: New York CIty
Average Check: $32
Meals Served: 395,000*
On the Menu: Penne Alla Vodka
*RB estimate
Restaurant profile | Top 100 ranking
Top 100 Rank: 6
Location: New York City
Average Check: $75
Meals Served: 260,000
On the Menu: Meatball with Sausage Ragu
Top 100 Rank: 13
Location: Los Angeles
Average Check: $42
Meals Served: 479,316
On the Menu: Burrata Pizza
Top 100 Rank: 30
Average Check: $160*
Meals Served: 112,000*
On the Menu: 100 Layer Lasagna
Top 100 Rank: 45
Location: Las Vegas
Average Check: $114
Meals Served: 160,796
On the Menu: Linguini with Mixed Seafood
Top 100 Rank: 58
Average Check: $88
Meals Served: 170,107
On the Menu: Filet Mignon Gorgonzola Dolce
Top 100 Rank: 82
Location: Atlantic City
Meals Served: 101,866*
On the Menu: Chicken Parmigiana
Top 100 Rank: 87
Location: Chicago
Average Check: $29
Meals Served: 439,245
On the Menu: Neapolitan Pizze
Top 100 Rank: 91
Location: Bal Harbour, Fla.
Average Check: $52*
Meals Served: 250,000
On the Menu: Filet Mignon Carpaccio
Top 100 Rank: 97
Location: New York
Average Check: $57*
Meals Served: 233,000*
On the Menu: Antipasto Bar
Meet the new Lab37, a subsidiary of CloudKitchens-parent City Storage Systems, which is launching new automated bowl-building technology similar to that of Sweetgreen, Chipotle and others.
The longtime industry veteran was most recently CEO of Long John Silver's, where he had the mission of rejuvenating the brand.
The pizza chain is giving out $500,000 worth of grants to communities for snow plowing services this season.
Owner Lynsi Snyder said the longtime executive was known for values-based leadership and a commitment to quality.
