Rising labor costs are a challenge for every operator, regardless of segment. Here are four trends affecting workforce management restaurants should pay attention to.
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Food
Taco John's travels back to its 'West-Mex' roots to spice up the menu
Behind the Menu: Starting with its new Fiesta sauce and maximizing what’s already stocked in the pantry, the Mexican fast-food chain is driving flavor throughout its platform.
Financing
'The world needs Starbucks:' How Brian Niccol plans to revive the coffee chain
The Starbucks CEO detailed his “Back to Starbucks” plan to 14,000 cheering leaders of the coffee shop giant in Las Vegas this month. And he said the effort is important far beyond the company.
Financing
In the fast-food world, growth is coming from drinks and desserts
The Bottom Line: The highest-growth quick-service chains cannot be found in traditional sectors but among coffee, beverage and dessert brands. What does this say about the restaurant industry?