Workforce

How restaurateur Rohini Dey is empowering women to break through the gastro ceiling

The founder of “Let’s Talk Womxn” brings together chefs and owners to host collaborative tasting dinners, educational panels and more.

Rohini Dey broke the Indian cuisine mold when she opened Vermilion restaurant in Chicago. The Indian-Latin independent is still going strong 18 years later, and Dey is now on a mission to break through the gastro ceiling, collaborating with other women chefs and restaurateurs to boost their businesses and impact in the industry.

Last year, she launched “Let’s Talk Womxn,” banding operators together to meet the challenges of the pandemic. The initiative evolved into “Let’s Talk and Dine Together,” a series of tasting dinners, live panels and other events that brought in revenue, grew visibility and increased opportunities for women. The program has now expanded to 13 cities and on March 8—International Women’s Day—women restaurateurs around the country will host a mega-culinary event.

rohini dey
Rohini Dey

Listen as Dey shares her passion and plans for this and other programs coming up in the near future and how “Let’s Talk Womxn” is revolutionizing change in the industry.

 

Subscribe on Apple Podcasts

Subscribe on Spotify

Also, we are now on Alexa. Log into your Amazon account, look for “Menu Feed podcast” to enable the skill. Once it’s enabled all you need to do to listen is say, “Alexa, play ‘Menu Feed.’”

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

The ongoing dangers of third-party delivery

The Bottom Line: The parent company of Tender Greens, which filed for bankruptcy this week, is laying part of the blame on its heavier reliance on delivery orders.

Technology

As restaurant tech consolidates, an ode to the point solution

Tech Check: All-in-one may be all the rage, but there’s value in being a one-trick pony.

Financing

Steak and Ale comes back from the dead, 16 years later

The Bottom Line: Paul Mangiamele has vowed to bring the venerable casual-dining chain back for more than a decade. He finally fulfilled that promise. Here’s a look inside.

Trending

More from our partners