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OPINIONWorkforce

What’s all this to-do over unions?

Back in the day, restaurateurs didn’t have to worry about that sort of thing. Trouble is, we’re no longer back in the day, says RB's Reality Check.

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Financing

As costs increase, so do questions about Domino’s value offers

The pizza chain has had the same $5.99/$7.99 offers for years. Higher labor and food prices have some analysts wondering if the company will change it, says RB’s The Bottom Line.

Food

Daniel Boulud is bullish on fine dining, opening three new restaurants in the last year

The celebrated chef also renovated his NYC flagship, Restaurant Daniel, and has more projects in the pipeline.

Financing

Restaurants are doing a lot more with a lot less

Despite store closures and 1 million fewer workers, sales have more than recovered from the pandemic. Higher prices and more takeout have made the business more efficient, says RB’s The Bottom Line.