The steak category grew sales by 2.9%, to $11.2 billion, and units by 0.7%, to 2,767. The growth outpaced full service overall, but has slowed from prior years. (The category increased sales 6% in 2016 over 2015.) Texas de Brazil, Mastro's Restaurants and Texas Roadhouse had the largest sales increases (23%, 10% and 9%, respectively).
2016 U.S. Sales ($000)
2016 U.S. Units
|69||Ruth's Chris Steak House||668,000*||129|
|93||The Capital Grille||413,000||56|
|127||Fleming's Prime Steakhouse & Wine Bar||285,000||68|
|137||Morton's The Steakhouse||258,700*||64|
|143||Saltgrass Steak House||249,100*||60|
|144||Texas de Brazil Churrascaria||247,700*||43|
|147||Fogo de Chao||245,381||32|
|202||Del Frisco's Double Eagle Steak House||166,885||12|
|208||Black Angus Steakhouse||154,100*||46|
*Technomic estimate; Source: Technomic's Top 500 Chain Restaurant Report
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