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concepts

Leadership

A restaurateur’s summer reading guide

Downtime is at a premium during the industry’s busiest season. These reads may be worth finding the needed hours.

Operations

Schlotzsky’s aims to complete chainwide redo in months

Overhauled units have seen sales rise an average of 9%, according to its president.

The parent of Olive Garden and Capital Grille said its strong third quarter was the result of working a plan that’s long been in place. Here’s a refresher on some of the components.

The second unit of Chicken Guy is slated to open this spring.

Bold attempts to disrupt the business often fizzled, but not before influencing the industry’s direction.

Without these ground-breakers, the restaurant business may have been much different today.

The casual-dining powerhouse has also delayed the launch date of its new fast-casual concept.

Here’s a look at some recently opened on-trend restaurants that just might have the legs to gain ground.

See which concepts made Eater’s most recent list of best new restaurants—and why these trendsetters are worth watching.

Here's a look at JAB's acquisitions and restaurant concepts.

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