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concepts

Emerging Brands

Texas Roadhouse revs up Bubba’s 33

With same-store sales nearly double those of its big sister in Q4, Bubba’s intends to expand by 25% in 2020.

Emerging Brands

Famous Dave’s parent puts a spotlight on another BBQ star

The barbecue company plans to open restaurants affiliated with the next generation of sauce-slathering stars, beginning with Clark Crew BBQ.

Operations

Applebee's tries a fast-casual venture

By Peter Romeo on Jan. 03, 2020

The first Applebee's Express emphasizes takeout and delivery, with fewer seats in a smaller format.

Operations

Famous Dave’s downsizes in a new tech-studded prototype

By Peter Romeo on Dec. 20, 2019

The store is less than half the size of a traditional unit, with an emphasis on the bar and off-premise business.

Emerging Brands

IHOP fires up a new concept

By Peter Romeo on Dec. 11, 2019

Flip’d by IHOP, a fast casual, will feature many IHOP specialties adjusted for eating on the run.

Emerging Brands

Famous Dave’s gets a sister concept

By Peter Romeo on Dec. 09, 2019

The prototype for Clark Crew BBQ has opened, the first of several new concepts the company says it will unveil by Jan. 1.

Emerging Brands

Texas Roadhouse set to expand little-known fast-casual brand

By Peter Romeo on Oct. 29, 2019

The high-flying company plans to add two Jaggers units to the two that already open.

Emerging Brands

Full-service chains test-drive a fleet of new growth vehicles

By Peter Romeo on Sep. 18, 2019

Diversification into new concepts is sweeping through casual dining in particular. Here’s a rundown of who’s trying what.

Marketing

Cracker Barrel airs its plans as a 3-concept company

By Peter Romeo on Sep. 17, 2019

Its namesake brand will focus intently on dinner, a bid to build on the success of a new chicken line, while the parent operation tweaks Holler & Dash and works with Punch Bowl Social.

Emerging Brands

J. Alexander’s plans another concept

By Peter Romeo on Sep. 17, 2019

The polished-casual operator intends to stay in the high end of the casual market with a new steak and seafood venture.

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