concepts

Full-service chains test-drive a fleet of new growth vehicles

Diversification into new concepts is sweeping through casual dining in particular. Here’s a rundown of who’s trying what.

Marketing

Cracker Barrel airs its plans as a 3-concept company

Its namesake brand will focus intently on dinner, a bid to build on the success of a new chicken line, while the parent operation tweaks Holler & Dash and works with Punch Bowl Social.

Emerging Brands

J. Alexander’s plans another concept

By Peter Romeo on Sep. 17, 2019

The polished-casual operator intends to stay in the high end of the casual market with a new steak and seafood venture.

Emerging Brands

Famous Dave’s preps for its new concept

By Peter Romeo on Sep. 10, 2019

The company changed its name to accommodate the launch of Clark Crew BBQ.

Leadership

A restaurateur’s summer reading guide

By Peter Romeo on Jun. 12, 2019

Downtime is at a premium during the industry’s busiest season. These reads may be worth finding the needed hours.

Operations

Schlotzsky’s aims to complete chainwide redo in months

By Peter Romeo on Apr. 18, 2019

Overhauled units have seen sales rise an average of 9%, according to its president.

Financing

Why everybody isn’t posting numbers like Darden Restaurants’

By Peter Romeo on Mar. 25, 2019

The parent of Olive Garden and Capital Grille said its strong third quarter was the result of working a plan that’s long been in place. Here’s a refresher on some of the components.

Emerging Brands