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concepts

Emerging Brands

6 new restaurants that could be ripe for expansion

Here’s a look at some recently opened on-trend restaurants that just might have the legs to gain ground.

Operations

What can operators learn from the year’s best new restaurants?

See which concepts made Eater’s most recent list of best new restaurants—and why these trendsetters are worth watching.

Here's a look at JAB's acquisitions and restaurant concepts.

Proven restaurant operators are breaking from their traditional mold in order to drive their portfolios forward.

A new ranking packs a number of surprises about where startups are most likely to succeed or fail.

These emerging brands managed to grow sales enough to break into the ranks of the largest chains across the country.

The story behind the flourishing chain began with a mission to support the military, firefighters and police officers.

Restaurant Business offers a sneak peek at this year's Future 50 emerging brands.

Experienced operators try their hand at innovation in this still-blooming sector.

The casual chain is looking at kitchen-only formats after shrinking the size and tweaking the back of house of its conventional stores.