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concepts

Emerging Brands

Beef 'O' Brady's parent opts for a brick-and-mortar new chicken concept

The Hatchery will feature an array of chicken items in a limited-service format with an emphasis on to-go.

Topics

Punch Bowl's founder bets on what's next for millennials and Gen Zers

Robert Thompson has ideas about what those generations will embrace. Here are 3.

Emerging Brands

Robert Earl says he’s out to save independent restaurants

By Peter Romeo on Aug. 06, 2020

Not coincidentally, his new virtual venture may add to his success, too.

Emerging Brands

Catching up with the Future 50 graduates

By Joe Guszkowski on Jul. 08, 2020

Twelve chains from last year's ranking outgrew the list. Where are they now?

Operations

The long and dizzying ride that led to Chuck E. Cheese's bankruptcy

By Peter Romeo on Jun. 26, 2020

The fun-and-food chain offered plenty of action off-stage in its 43-year history.

Emerging Brands

Texas Roadhouse revs up Bubba’s 33

By Peter Romeo on Feb. 21, 2020

With same-store sales nearly double those of its big sister in Q4, Bubba’s intends to expand by 25% in 2020.

Emerging Brands

Famous Dave’s parent puts a spotlight on another BBQ star

By Peter Romeo on Feb. 10, 2020

The barbecue company plans to open restaurants affiliated with the next generation of sauce-slathering stars, beginning with Clark Crew BBQ.

Operations

Applebee's tries a fast-casual venture

By Peter Romeo on Jan. 03, 2020

The first Applebee's Express emphasizes takeout and delivery, with fewer seats in a smaller format.

Operations

Famous Dave’s downsizes in a new tech-studded prototype

By Peter Romeo on Dec. 20, 2019

The store is less than half the size of a traditional unit, with an emphasis on the bar and off-premise business.

Emerging Brands

IHOP fires up a new concept

By Peter Romeo on Dec. 11, 2019

Flip’d by IHOP, a fast casual, will feature many IHOP specialties adjusted for eating on the run.

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