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concepts

Emerging Brands

Patina Restaurant Group is getting back to the stand-alone restaurant game

 By Lisa Jennings on Jul. 23, 2024

The contract-management company has long been known for signature restaurants in cultural, sports and entertainment venues. Now, Patina is planning to launch a brasserie chain with worldwide potential.

Emerging Brands

Paws a moment to consider these inflation-resistant concepts

 By Peter Romeo on Jul. 09, 2024

Reality Check: We've lived through the cat cafe craze. The next evolutionary wrinkle could be a proliferation of restaurants where dogs roam free.

Operations

Red Lobster's decline creates an opportunity in seafood

By Joe Guszkowski on Jun. 28, 2024

As the market leader closes restaurants across the country, innovative upstarts, steakhouses and even grocers could be in line to benefit. But can anyone unseat the king?

Operations

Friendly's is opening restaurants again

By Peter Romeo on May 08, 2024

The 89-year-old family-dining chain has unveiled a new store in Orlando that gives a liberal nod to the brand's past while incorporating new touches like a bakery.

Workforce

Tomorrow's aspiring industry leaders strut their stuff at ProStart's national competition

By Peter Romeo on May 02, 2024

The program's best went head to head for a weekend in Baltimore, with 96 teenaged teams vying for $200,000 in scholarships to continue their restaurant educations.

Emerging Brands

Think recent closings were dramatic? Here's the whole chain Darden had to shutter

By Peter Romeo on Feb. 27, 2024

All 51 units of China Coast went dark on the same Tuesday morning. But that didn't stop its parent from considering other entries into the Asian market.

Financing

After shutting 60 namesake units, Denny's readies Keke's for expansion

By Peter Romeo on Feb. 13, 2024

A Keke's unit was opened for the first time outside of Florida, to encouraging results, the company said. It sports a new look and menu, as well as alcoholic beverages.

Emerging Brands

Golden Corral likes what it's learning from its new Homeward Kitchen concept

By Peter Romeo on Dec. 14, 2023

Three years in the making, the fast casual upstart is on track to surpass pro forma projections, the company says.

Operations

CosMc's wasn't McDonald's first attempt at a second concept

By Peter Romeo on Dec. 12, 2023

Restaurant Rewind: The home of the Golden Arches has looked at ventures ranging from a piano lounge to a Disneyland-like theme park. Why is it still a single-brand operation, CosMc's aside?

Operations

A no-frills steak concept takes simplicity to the extreme

By Joe Guszkowski on Nov. 17, 2023

Five-unit Medium Rare serves one item for one price. “It’s boring,” admits co-founder Mark Bucher, but it works.

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