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concepts

Leadership

Operator of 3 Mongolian grill chains names Gregg Majewski CEO

 By Peter Romeo on Sep. 08, 2021

The longtime industry veteran has previously served as CEO of Jimmy John's.

Emerging Brands

Everbowl’s pandemic pivot accelerates its path to growth

 By Patricia Cobe on Aug. 27, 2021

The fast casual’s switch to a 100% franchised model turned into a silver lining that’s spurring expansion.

Operations

Why fast casuals are investing in nontraditional locations

By Patricia Cobe on Aug. 26, 2021

Restaurant concepts are breaking out of the brick-and-mortar mold, seizing growth opportunities at colleges, stadiums, c-stores and similar venues.

Leadership

How sisterhood helps Applebee's and IHOP embrace technology

By Peter Romeo on Aug. 06, 2021

Having dual brands provides a single path to double adoption, says John Peyton, CEO of parent company Dine Brands Global.

Operations

5 Chicago restaurant concepts land at Purdue University

By Patricia Cobe on Jul. 23, 2021

Cornerstone Restaurant Group is expanding to the Indiana college campus with its chef-curated brands, opening kiosks at the remodeled student union.

Operations

Buffalo Wild Wings' parent names John Varughese international COO

By Peter Romeo on Jun. 29, 2021

The former SVP of Dunkin' and Baskin-Robbins will have responsibility for the field operations of all of Inspire Brands' holdings.

Operations

Nevada opens the door to 'cannabis consumption lounges'

By Peter Romeo on Jun. 10, 2021

The new establishments will feature THC-infused edibles for onsite consumption. Additional foods and beverages can also be sold.

Emerging Brands

The Melting Pot bets experiential dining makes a strong comeback

By Peter Romeo on Jun. 07, 2021

The fondue concept says table traffic is soaring as consumers embrace the opportunity to socialize in a post-pandemic environment.

Operations

Modern Market looks to expand to more college campuses

By Patricia Cobe on May 25, 2021

The fast casual’s success at Notre Dame paves the way to more nontraditional locations in colleges and health care.

Emerging Brands

IHOP readjusts its fast-casual strategy for a post-pandemic world

By Peter Romeo on May 19, 2021

The family dining chain originally targeted urban areas for its Flip'd concept but is now expanding that to include the suburbs.

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