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concepts

Operations

Nevada opens the door to 'cannabis consumption lounges'

The new establishments will feature THC-infused edibles for onsite consumption. Additional foods and beverages can also be sold.

Emerging Brands

The Melting Pot bets experiential dining makes a strong comeback

The fondue concept says table traffic is soaring as consumers embrace the opportunity to socialize in a post-pandemic environment.

The fast casual’s success at Notre Dame paves the way to more nontraditional locations in colleges and health care.

The family dining chain originally targeted urban areas for its Flip'd concept but is now expanding that to include the suburbs.

The casual chain hopes to kindle some nostalgia among its fans, at least initially, as it works toward a comeback.

The location in San Diego’s Navy Medical Center is the latest move by the brand to expand its concept to nontraditional venues.

The c-store giant's newest experimental store will allow customers to buy Laredo Taco Co. food and 7-Eleven beverages without leaving their cars

The Red Robin grill-and-bar chain is giving the virtual market a try with the offer of at least three delivery-only concepts, two sporting chicken products and the third offering salads, according to consumer reports proliferating on the internet.

The blow from Mother Nature comes as the chain is about to test a new chicken-and-biscuits virtual concept.

As sales come close to pre-pandemic levels, the company is looking to licensing and e-commerce for sustained growth.

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