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concepts

Emerging Brands

Beef 'O' Brady's parent opts for a brick-and-mortar new chicken concept

The Hatchery will feature an array of chicken items in a limited-service format with an emphasis on to-go.

Topics

Punch Bowl's founder bets on what's next for millennials and Gen Zers

Robert Thompson has ideas about what those generations will embrace. Here are 3.

Not coincidentally, his new virtual venture may add to his success, too.

Twelve chains from last year's ranking outgrew the list. Where are they now?

The fun-and-food chain offered plenty of action off-stage in its 43-year history.

With same-store sales nearly double those of its big sister in Q4, Bubba’s intends to expand by 25% in 2020.

The barbecue company plans to open restaurants affiliated with the next generation of sauce-slathering stars, beginning with Clark Crew BBQ.

The first Applebee's Express emphasizes takeout and delivery, with fewer seats in a smaller format.

The store is less than half the size of a traditional unit, with an emphasis on the bar and off-premise business.

Flip’d by IHOP, a fast casual, will feature many IHOP specialties adjusted for eating on the run.

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