concepts

Food

How much updating can Chi-Chi's stand without losing its soul?

Restaurant Rewind: The Mexican pioneer is promising to return in a more contemporary version. A look back at its heyday suggests that’ll be a challenging transformation.

Marketing

For some struggling restaurant chains, boosting traffic is a new game

Concepts as different as Dickey's and Dave & Buster's are embracing new arcade-like attractions to bolster sagging sales and traffic.

The casual-dining chain believes it could eventually open hundreds of North Italias, Flower Childs and Culinary Dropouts across the U.S., more than doubling its current footprint.

The son of Chi-Chi's founder plans to start opening restaurants next year. The full-service Mexican chain shut down in 2004 following bankruptcy and a devastating hepatitis outbreak.

Two players from the field both posted significant declines in their most recent quarters, but a music specialist is ready to hit play on growth.

Restaurant Rewind: Once a true convention smasher, the casual-dining pioneer gradually sanded away the quirks and irreverence that made it saucier than anything the industry had seen before. Here’s a reminder of what it once was.

Press Quesadilla Grill also offers burritos, bowls and salads. It's the fourth concept in the portfolio of Heritage Restaurant Brands.

Old-guard brands like Denny's and Cracker Barrel are intensifying their quest for a youth elixir, as once-potent competitors succumb to the sector's trying conditions.

Restaurant Rewind: Before there was a First Watch or Another Broken Egg, there was Le Peep and its godfather, Allen Bernstein.

The fast-casual venture, Griddle & Go, is intended to reach new consumers while also opening up new expansion opportunities.

  • Page 1