concepts

Emerging Brands

Honeygrow fast-tracks expansion of scaled-down Minigrow concept

Strong sales plus recent investment spur growth.

Food

Could bigger pizzas be key in a Pie Five turnaround?

The onetime fast-casual darling is hoping so.

Getting an emerging concept into a grocery store can be a smart—and relatively low-cost—way to build brand recognition and, potentially, add a retail channel. But challenges can abound.

Learn about some of the latest entrants in the fast-casual segment, as well as a retail-cafe mashup making a splash. 

Guy’s American Kitchen & Bar, consistently one of the country’s top-grossing independent restaurants, announced this week that it will close on New Year’s Eve. The Times Square restaurant from ...

Emerging chains, with their innovative spirit and potential for nimble execution, are excellent predictors of changing winds in the restaurant industry. Here are some of our predictions for emerging concepts for 2018.

The new spot is part of a boom in California places featuring oysters on the half shell.

After giving restaurants a limited try, Tesla is planning to push deeper into the business with the opening of a retro quick-service restaurant at one of its Los Angeles charging stations.

Here’s a look at some concepts slated for 2018 that could have the mojo to weather the troubled industry climate.

Operators are catering to millennial diners' plant-based demand with a flurry of emerging vegan burger chains. Here’s a look at some of those growing concepts.

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