Links to menus from restaurants featured in stories in the April 2010 issue of Restaurant Business magazine.
Profits: Adding a daypart
Virgil’s Real Barbeque
Flying Fish
Michael’s Genuine Food & Drink
Demographics: The many faces of dieting
Pita Pit
Jason’s Deli
Burgerville
Walter’s
Entrepreneur of the Month
South City Kitchen
Foodservice Buyer
Produce
Mad Mex
Sweetgreen
Nove Italiano
On the menu
Rita’s Ice
Chili’s Bar & Grill
Copeland’s of New Orleans
bd’s Mongolian Grill
Las Iguanas
Pick Up Stix
Jimmy Buffett’s Margaritaville
The Original Pancake House
The Breslin
M. Henry
Pomelo
Cafette
Emerging cuisines
Dalva e Dito
D.O.M.
Brasa Brazilian Restaurant and Wine Bar
Sandella's Flatbread Café
Tea
Argo Tea Café
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