Food
What the Industry’s soothsayers are predicting in 2022
Restaurant and hotel brands, professional trendologists, industry groups and food companies are all having a say in what the next year will bring. We culled through the reports to find the common threads.
Food
Chefs put new spins on charcuterie
Unique ingredients, artisanal sourcing and creative presentations are taking the traditional meat-and-cheese board to the next level.