Continue to Site >>>

bars

Food

Jamie Foxx partners with TGI Fridays to craft new menu items

 By Patricia Cobe on Sep. 28, 2022

The celeb’s bourbon-infused Foxx on the Roxx BBQ Sauce flavors wings, ribs and a cocktail on the chain’s fall menu.

Food

Chili’s new happy hour scores deals during NFL and college football games

 By Patricia Cobe on Sep. 16, 2022

The restaurants' bars offer happy hour pricing on food and drinks during televised games throughout the season.

Marketing

Restaurants dive into a post-pandemic happy hour refresh

By Patricia Cobe on Aug. 23, 2022

No longer able to count on the after-work crowd, bars and restaurants are upgrading their happy hour offerings with better food to court a new type of customer.

Food

5 food and drink trends taking up permanent residence in hotels

By Patricia Cobe on Jul. 27, 2022

As hotel restaurants and bars bounce back from the pandemic, F&B teams are changing the guest experience in step with changing expectations.

Beverage

North Italia’s Summer Sips menu offers cocktails inspired by each restaurant’s locale

By Patricia Cobe on Jul. 19, 2022

Bartenders in the brand’s 10 regions crafted unique limited-edition drinks using Italian spirits and local flavors.

Food

4 ways Firebirds Wood-Fired Grill differentiates its menu

By Patricia Cobe on Jun. 23, 2022

Head chef Steve Sturm shares how he and his team set the restaurant apart in the polished-casual space,

Food

A closer look at menu trends spotted at the National Restaurant Association Show

By Patricia Cobe on May 26, 2022

After four days of walking the Show floor and attending culinary demos and educational sessions, some overriding food and drink trends emerged.

Beverage

Restaurants revitalize bar service to spur alcohol sales

By Patricia Cobe on Apr. 19, 2022

From bar-centric layouts to expanded cocktail menus, there’s a renewed focus on adult beverages, but some hurdles remain.

Beverage

Fogo de Chao beckons guests to the bar with menu refresh

By Patricia Cobe on Apr. 08, 2022

New bar bites and handcrafted cocktails draw guests to lighter fare at the meat-centric Brazilian churrasco chain.

Emerging Brands

Why a small sandwich concept is breaking out of the fast-casual box

By Heather Lalley on Apr. 07, 2022

Zunzi’s was doing well as a traditional fast casual, its CEO said, but then it added a bar and sales soared. Now, it’s changed its franchising plans.

  • Page 4