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The Bottom Line

Jonathan Maze The Bottom Line

Restaurant Business Executive Editor-in-Chief Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the economy, with a particular focus on quick-service restaurants. He writes daily about the factors influencing the operating environment, including labor and food costs and various industry trends such as technology and delivery.

Jonathan has been widely quoted in media publications such as the New York Times and the Washington Post and has appeared on CNBC, Yahoo Finance and NPR. He writes a weekly finance-focused newsletter for Restaurant Business, The Bottom Line, and is the host of the weekly podcast “A Deeper Dive.”

Financing

There is no room for any more restaurants

 By Jonathan Maze on Oct. 22, 2018

The U.S. restaurant industry is saturated, and here’s why, says RB’s The Bottom Line.

Financing

Zoes' sales were plummeting before it agreed to be sold

 By Jonathan Maze on Oct. 18, 2018

The company’s board realized it had little choice but to take a $300 million buyout offer, says RB’s The Bottom Line.

Financing

Delivery could force changes in the restaurant business model

By Jonathan Maze on Oct. 17, 2018

As delivery visits replace existing visits, lower profits will push more companies to look for new options, says RB’s The Bottom Line.

Financing

What Bill Ackman sees in Starbucks

By Jonathan Maze on Oct. 15, 2018

The activist investor believes the company’s stock price could double over three years, says RB’s The Bottom Line.

Financing

Who could buy Papa John’s?

By Jonathan Maze on Oct. 12, 2018

An analyst mentioned a few potential candidates, and RB’s The Bottom Line examines them, and what a buyer would have to do.

Financing

Franchisee tensions bubble to the surface

By Jonathan Maze on Oct. 11, 2018

McDonald’s and Jack in the Box show operators’ growing discontent amid weak sales and high costs, says RB’s The Bottom Line.

Financing

Three examples of franchising done right

By Jonathan Maze on Oct. 08, 2018

Focus on operator profitability has helped chains such as Domino’s, Popeyes and Chick-fil-A thrive, says RB’s The Bottom Line.

Financing

Would a Howard Schultz presidential run hurt Starbucks?

By Jonathan Maze on Oct. 04, 2018

Politics don’t affect restaurant sales in general, but this could be different, says RB’s The Bottom Line.

Financing

Restaurants’ buyout binge helps, and hurts, stocks

By Jonathan Maze on Oct. 03, 2018

Three buyouts have lifted restaurants’ overall performance, but investors are not on board with everything, says RB’s The Bottom Line.

Financing

Now an activist investor takes interest in Papa John’s

By Jonathan Maze on Oct. 02, 2018

Legion Partners could push the company to refranchise company restaurants, says RB’s The Bottom Line.

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