The Bottom Line

Jonathan Maze The Bottom Line

Restaurant Business Executive Editor-in-Chief Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the economy, with a particular focus on quick-service restaurants. He writes daily about the factors influencing the operating environment, including labor and food costs and various industry trends such as technology and delivery.

Jonathan has been widely quoted in media publications such as the New York Times and the Washington Post and has appeared on CNBC, Yahoo Finance and NPR. He writes a weekly finance-focused newsletter for Restaurant Business, The Bottom Line, and is the host of the weekly podcast “A Deeper Dive.”

Financing

What happens when the economy slows?

Stocks fell Tuesday amid economic concerns, which only adds to potential problems facing restaurants, says RB’s The Bottom Line.

Financing

Bar and grill chains are still struggling

Despite improvement at Applebee’s and BJ’s, demand at varied menu chains remains weak, says RB’s The Bottom Line.

Tension at Jack in the Box, McDonald’s and others show the model’s limitations, says RB’s The Bottom Line.

A report suggests bidders are backing off a complete purchase, which sent the company’s stock sinking, says RB’s The Bottom Line.

But both brands have seen same-store sales slowdowns in recent years, says RB’s The Bottom Line.

The decline, according to Debtwire, has come just a year after the chain was sold.

Despite some big crowds, more people are staying home to shop this season, says RB’s The Bottom Line.

The company has been a safe haven for investors in a volatile period on Wall Street, says RB’s The Bottom Line.

Led by Applebee’s and BJ’s, dine-in chains were big winners last quarter, says RB’s The Bottom Line.

Public markets discourage long-term investments. Here’s how Panera Bread founder Ron Shaich would fix it, says RB’s The Bottom Line.

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