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The Bottom Line

Jonathan Maze The Bottom Line

Restaurant Business Executive Editor-in-Chief Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the economy, with a particular focus on quick-service restaurants. He writes daily about the factors influencing the operating environment, including labor and food costs and various industry trends such as technology and delivery.

Jonathan has been widely quoted in media publications such as the New York Times and the Washington Post and has appeared on CNBC, Yahoo Finance and NPR. He writes a weekly finance-focused newsletter for Restaurant Business, The Bottom Line, and is the host of the weekly podcast “A Deeper Dive.”

Financing

For struggling restaurants, it’s buy or die

 By Jonathan Maze on Aug. 15, 2018

As sales continue to weaken, restaurant chains hope mergers will keep them afloat, says RB’s The Bottom Line.

Financing

Is the tight labor market hurting restaurant sales?

 By Jonathan Maze on Aug. 15, 2018

With unemployment low, poorer service could be keeping some customers away, says RB’s The Bottom Line.

Financing

The burger business takes a big hit

By Jonathan Maze on Aug. 13, 2018

Chains like McDonald’s and Shake Shack find themselves torn between pricing and traffic, says RB’s The Bottom Line.

Financing

Why are restaurant sales so bad in July?

By Jonathan Maze on Aug. 10, 2018

Weak sales and traffic for the second July in a row could spell bad news for the industry, says RB’s The Bottom Line.

Financing

Why are Papa John’s sales falling so much?

By Jonathan Maze on Aug. 09, 2018

RB’s The Bottom Line crowdsources a comparison between the John Schnatter firestorm and Chick-fil-A’s gay marriage controversy.

Financing

John Schnatter: ‘I am not going away’

By Jonathan Maze on Aug. 08, 2018

The intensifying dispute between Papa John’s and its beleaguered founder is shrouding the company in more uncertainty, says RB’s The Bottom Line.

Financing

Where are all the restaurant customers?

By Jonathan Maze on Aug. 07, 2018

Despite a booming economy, restaurants are still struggling with traffic, and here’s why, says RB’s The Bottom Line.

Financing

Has Chipotle turned a corner?

By Jonathan Maze on Aug. 03, 2018

Strong sales on the day word spreads of another potential outbreak show consumers' fears of the chain might be easing, says RB’s The Bottom Line.

Financing

For casual dining, delivery isn’t necessary for success

By Jonathan Maze on Jul. 31, 2018

Differing approaches by BJ’s and Texas Roadhouse show there’s no single approach, says RB’s The Bottom Line.

Financing

World politics hit McDonald’s

By Jonathan Maze on Jul. 27, 2018

Brexit and trade negotiations impact the company’s labor costs, and its traffic, says RB’s The Bottom Line.

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