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Meal-plan co. moves into fast food

A company that ships meals in bulk to customers’ homes is giving a quick-service restaurant format a try. The Fresh Diet has opened what it describes as a grab-and-go pilot facility in North Miami that features single-portion selections like sandwiches, wraps, salads, cheesecake and snacks.


Lightening up

Nico Romo, culinary executive director of the 150-seat Fish, accommodates hot weather appetites with lighter dishes.

Eating a meat-free, vegetarian diet may reduce the risk of colorectal cancer, suggests research published in the "British Journal of Cancer."

Restaurant Business is pleased to announce the Best New Products of 2004.

In a list of the most over-the-top, unhealthy restaurant foods, the Center for Science in the Public Interest singled out some dishes that provide more...

People across the globe are changing their dietary habits because the price of food is increasing exponentially. Particularly in the poorest countries, cutbacks on the quantity and quality of food are being seen due to rising food costs, states a report by Oxfam America.

CHICAGO (June 11, 2013)—Consumers’ first line of defense in healthy consumption when they eat out is cutting an item out or cutting down on an order,...

Guests at Rockafeller's in Virginia Beach don't need to be fluent in French to read the wine list.

Consumers anticipate the demand for healthier eating to increase over the next two years, according to proprietary health and wellness research conducted in 2004-05 for Campbell Soup Company, Campbell Foodservice.

How four chains built some of the nation's most innovative sustainable menu items from the ground up.

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