Continue to Site >>>

health

NRA: Same-Store Sales, Traffic Slips in August, but Outlook Improves

 By Restaurant Business Staff on Oct. 01, 2009

WASHINGTON, DC (Oct. 1)—The National Restaurant Association's comprehensive index of restaurant activity posted a modest decline in August. The...

Blount fine foods breaks ground on major plant expansion

 By Restaurant Business Staff on Mar. 04, 2010

FALL RIVER, MASS. (March 4, 2010)—Blount Fine Foods, a leadingmanufacturer of hand-crafted artesian soups and seafood products, todaybroke ground on a...

Alfalfa sprouts recalled

By Restaurant Business Staff on May 24, 2010

LOS ANGELES (May 24, 2010)—Investigators traced an outbreak of salmonella in 10 states to raw alfalfa sprouts distributed by a Los Angeles-based company,...

UNFI to Utilize Green Power at New Texas Distribution Facility

By Restaurant Business Staff on Sep. 23, 2010

LANCASTER, TX (September 14, 2010)—United Natural Foods Inc., a leading national distributor of natural, organic and specialty foods and relatedproducts,...

Compass Group Launches Balance, a Destination Wellness Site

By Restaurant Business Staff on Jan. 27, 2011

CHARLOTTE, NC (January 21, 2011)—Compass Group has unveiled their new customer-focused web site, Balance, to serve the wellness and nutrition needs of...

Consumer Trends

Getting older means getting healthier for Baby Boomers

Jun. 01, 2011

The aging Baby Boomer population wants to stay healthy—and they’re willing to pay for it. Packaged Facts, a division of MarketReserach.com, released a new report, Healthy 50+ Americans: Trends and Opportunities in the Emerging Wellness Market that details how today’s seniors view aging and wellness.

Education Sessions Planned for 2012 Food Safety Summit

By Restaurant Business Staff on Oct. 27, 2011

WASHINGTON, DC (October 27, 2011 - Marketwire)—The Food Safety Summit Executive Educational Advisory Committee (EEAC) has developed a three day conference...

  • Page 105