Operations
It’s easy cleaning green
Not to argue with Kermit the Frog, but these days it’s easier than ever to be green, particularly when it comes to your options in cleaning products.
Persian: Spiced and scented with tradition
Fresh, seasonal ingredients, fragrant herbs and spices and bright, simple flavors epitomize Persian cooking—the cuisine of Iran.
Nearly half of today’s consumers say they eat a burger once a week compared with the 38% that indulged two years ago, disclosed a study by Technomic. Gathering this data from the Burger Consumer Trend Report, Sara Monnette, Director of Technomic Consumer Research, states, “the specialty burger craze has driven growth in a way that is almost defiantly separate from pricing.
How do restaurant customers define value? While "quality for the price" tops the list, fresh ingredients and a variety of choices are close behind, according to a recent NPD report entitled Defining Value: Where Consumers Choose to Eat Out. The report identifies five segments of diners, the largest of which are not driven by low pricing and deals.