Podcast

Food

Restaurant chains roll out seafood specials for Lent

Menu Talk: Pat and Bret share the latest food & beverage news, plus an interview with Einat Admony, chef-owner of Balaboosta and Moondog.

Food

Starbucks welcomes spring with cherry and ube drinks

Menu Talk: Pat and Bret chat about the latest food & beverage news, plus share an interview with Sayat and Laura Ozyilmaz, chef-owners of Mediterranean restaurant Dalida in San Francisco.

Menu Talk: Pat and Bret share the latest food & beverage news, plus an interview with Sarah Thompson, executive chef of Casa Playa at the Wynn Hotel Las Vegas

Menu Talk: Pat and Bret chat about the latest food and beverage trends, and share an interview with Eric Huang, chef-owner of Pecking House in Brooklyn.

Menu Talk: Pat and Bret share the latest food & beverage news, plus an interview with Donnie Madia, co-owner of One-Off Hospitality in Chicago.

Menu Talk: Pat and Bret chat about food and drink trends and share an interview with Chris Smith, CEO of Zunzi’s and Zunzibar.

Menu Talk: Pat and Bret share food & beverage news, leading off with Italian coffee, gelato and pinsa. Plus an interview with chef Tyler Haake, executive chef of Indaco in Atlanta.

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Chris Morgan, chef at Persian fine-dining restaurant, Joon.

Menu Talk: Pat and Bret share the latest food and beverage news, plus an interview with chef Yara Herrera of Hellbender in New York City

Menu Talk: Pat and Bret weigh in on food and drink trends and share an interview with Nathan Louer, chief brand officer of Jamba.

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