Food
John Manion pays tribute to Brazilian cuisine at his new restaurant, Brasero
The Chicago chef blends taste memories from his childhood in Sao Paulo with Midwestern ingredients and live-fire cooking for a unique culinary experience.
Operations
How well-written recipes can optimize productivity and profitability in the kitchen
Raeanne Sarazen, author of “The Complete Recipe Writing Guide,” shares the secrets every menu developer needs to know.