retail

The Products That Came to Market

Many consider restaurants to be on the cutting edge of eating trends, but when it comes to new products, retail often leads the charge.

Adding a daypart

When Smokey Bones changed its name from “Barbeque & Grill” to “Bar & Fire Grill” in 2009, the rebranding didn’t stop with the signage. The 10-year old concept began remodeling its 67 restaurants to focus on the bar, making the area larger and installing TVs, high-tops and stools to encourage socializing

Despite the specialty coffee craze at limited-service restaurants, regular hot coffee still accounts for the highest level of reported consumption among...

OXNARD, CA (May 21, 2012)—Gills Onions, LLC of Oxnard, CA is initiating a voluntary recall, 2,360 pounds, of diced red onions with lot code 51RDA1A2119 and...

RICHMOND, VA (April 22, 2013)—Vistar, a distributor of candy, snacks and beverages, has announced that its newest Merchant’s Mart store opening today in...

The decision by an overwhelming majority of the chain's franchise community is the latest sign of a festering relationship with the franchisor.

The ability to take an idea from one area and generalize it to another is a sign of intelligence. So let's see how smart you can be about holiday marketing.

A recent Restaurant Business survey of 140 casual, quick-service and fine-dining operators revealed that 72 percent use the Web for business purposes, ranging from taking online reservations and food orders to soliciting comments from their customers.

Great ideas we've seen from the restaurant industry.

It used to be that spring and summer menus had the monopoly on fresh fruits and vegetables—especially in restaurants north of the sunbelt.

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