sales

Financing

October brings restaurants some sales relief

Traffic still declined, but by the slightest amount in more than a year, according to the latest snapshot from researcher TDn2K.

Operations

This week’s 5 head-spinning moments: McDonald’s tells all

The once secretive burger giant is now freely talking about its turnaround strategy—including what's working and what will take more time.

More dramatic steps have overshadowed some of the other turnaround moves the burrito chain has made in recent days. Nor has it spared the brand from being chopped on by competitors. Here's a recount of what you may have missed.

In a lot of ways—and for many reasons—independent restaurants trumped chains in 2017. Indies are nimble and able to seize upon trends like a hungry diner on avocado toast.

The appeal of limited-time offers—an opportunity to get new customers in the door and increase visits from regulars, as well as the accompanying bump in checks and sales—is clear.

The Top 500 chains unveiled more than 13,000 limited-time offers in 2017, but only some can be winners with consumers.

Some common threads appear among the success stories.

Here's how the off-premise engine is causing a sea change.

Delivery is just a small portion of the off-premise market, but it’s growing at a rapid clip—both in terms of consumer demand and operator execution.

Same-store sales across the chain restaurant industry are down in 2017, but the outlook varies across the country, finds research firm TDn2K.

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