Water Pressure

When it comes to water service in restaurants these days, there are two diverging paths: serving tap water or offering high-end bottled waters.It’s been...


Get a deal on everything: Marketing edition

You have to spend money to make money, and these days you don’t need to spend that much.

Optimism is in the air as we look ahead to 2010, but product and menu developers are proceeding with caution.

Perhaps the biggest news in the soda-fountain world is the development of a high-tech, interactive dispenser by the foodservice arm of Coca-Cola. Called Freestyle, the proprietary machine can dispense more than 100 branded drinks, both carbonated and still.

Whispers of optimism are filling the dining-sphere as we embark on a new year. There's no question that a different reality still permeates the restaurant...

We’re talking carbon footprints here. Max Hamburgers, the oldest and most popular burger chain in Sweden, has carbon labeled its menu to provide a clear...

To say that Brown’s Chicken, a fast-casual chain with 29 locations in the Chicago area, was hit hard by the recession would be an understatement: Owing more than $10 million to creditors, the company filed for Chapter 11 bankruptcy in 2009.

Presidential candidate Herman Cain will address his former colleagues in the restaurant business with a kick-off presentation at the 2012 Restaurant Leadership Conference, the annual top-to-top event of Restaurant Business and

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