Baja Fresh, La Salsa become sisters of Pinkberry, Cold Stone

baja fresh exterior

The parent company of Cold Stone Creamery and Pinkberry is adding Baja Fresh and La Salsa to its fold, agreeing to buy the burrito brands for $27 million.

The acquisition of BF Acquisition Holdings LLC follows the purchase by buyer MTY Food Group of Kahala Corp. in late July for $310 million. The deal announced today will swell the Montreal-based company’s portfolio of franchised quick-service restaurant brands to 13.

Those chains will include Blimpie, TacoTime, America’s Taco Shop, NrGize Lifestyle Cafe, Ranch One, Samurai Sam’s, Frullati Cafe, Great Steak and Surf City.

Baja Fresh, once owned by Wendy’s, consists of 162 fast-casual outlets. La Salsa, a regional chain that was once a sister of Carl’s Jr., has 23 locations. All but 16 of the 185 restaurants in the two chains are franchised.

MTY pegged the 2015 systemwide sales for the two brands at $145 million.

The deal is the latest in a series of acquisitions during a time of declining valuations in the restaurant business, the result of declining traffic and the effect on profits. This week alone, Carl's Jr. and Arby's parent Roark Capital bought a controlling stake in Jimmy John's, the Cicis pizza chain changed hands, and investor Bill Ackman bought nearly a 10% interest in Chipotle, citing the Mexican powerhouse’s depressed stock value.

MTY said it will relocate the headquarters of Baja Fresh and La Salsa to Scottsdale, Ariz., where Kahala is based.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

For McDonald's, an already strange year ends on a stranger note

The Bottom Line: The fast-food giant is again the recipient of unwitting publicity, this time over the capture of the alleged killer of United Healthcare’s CEO.

Emerging Brands

How Tony Gemignani is growing an agnostic pizza empire

In an increasingly polarized world, Tony's Pizza Napoletana in San Francisco is a place where the most rabid fans of New York, Roman, Detroit or any other style of pizza can dine together. It's an idea owner Tony Gemignani plans to grow with Slice House.

Food

Potbelly expands core menu without overcomplicating things

Behind the Menu: Four new sauces, two sandwiches and two toppings provide more choice and encourage customization without burdening operations.

Trending

More from our partners