Capriotti's founder dies at age 68

capriottis sandwich shop sign

Lois Margolet, founder of the Capriotti’s fast-casual sandwich chain and the inventor of its signature Bobbie sandwich, died Thursday from lung cancer, the chain announced. She was 68 years old.

Margolet sold the chain in 2008 to a then-franchisee, but remained involved with two of the brand’s original stores, both in Delaware.

She opened the first Capriotti’s in 1976 in the Italian neighborhood of Wilmington, where she had grown up. As an industry newcomer, she borrowed a recipe from her aunt Bobbie, a sandwich that amounts to a Thanksgiving dinner on bread. The Bobbie consisted of turkey, cranberry sauce, dressing and mayonnaise, and became a regional hit.

The restaurant was named after Margolet’s grandfather, Philip Capriotti.

Margolet and her partners started franchising Capriotti’s in 1991. It has about 106 locations today.

Margolet was diagnosed with cancer in October.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Food

Chefs turn to seaweed as a sustainable, flavorful, and protein-rich tool

From dashi to desserts, the ingredient plays a key supporting role in menu items.

Financing

Generation 2017: 4 chains that have changed the restaurant business

The Bottom Line: 7 Brew, Luckin Coffee, Dave’s Hot Chicken and Crumbl were all created in 2017 and have taken advantage of franchising, technology and social media to turn the industry on its head.

Marketing

What a 1980s Star Wars glass reveals about today's restaurant marketing playbook

Marketing Bites: Burger King is credited with creating the first movie tie-in in the late 1970s. Now such promotions seem to be everywhere.

Trending

More from our partners