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The CEO of Sugar Foods also made the pink packets of Sweet ‘n Low ubiquitous in restaurants.
As chief commercial services officer, the former SVP is tasked with sharpening Inspire's use of data
The veteran of Pret a Manger and Starbucks will build on the overseasl base provided by Inspire’s purchase of Dunkn’ Brands.
The former National Restaurant Association chief will be part of the consultancy’s restaurant and association practices.
The humans, “innovations” and creepy things that sopped up headline ink for the restaurant industry this year.
Remembering those who died this year.
The former director of the National Restaurant Association was 75.
The online ordering company will look to Zuhairah Scott Washington and Russell Jones to help it continue growing amid the digital boom.
He will head a newly formulated board for the luxury retailer, which has just emerged from bankruptcy.
The co-CEO of Ariel Investments and current vice-chair will take over for Myron Ullman, who will retire from the coffee chain’s board in March.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow