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Mongolian Concepts promotes Becca McIntyre to VP of culinary and supply chain

McIntyre will lead extensive menu development at the owner of bd's Mongolian Grill and other bowl chains.


Wyman Roberts led Brinker over the bridge and onto a new path

The CEO of Chili’s and Maggiano’s leaned on a lifetime of restaurant experience to weather a challenge no one was prepared for, creating a new blueprint for growth in the process.

Thompson spent eight years with Restaurant Brands International, serving as president of Tim Hortons USA and head of global operations for the parent of Burger King and Popeyes.

A self-avowed perpetual entrepreneur, Restaurant Leader of the Year finalist David Overton relies heavily on personal preferences and his own tastes in running what's now a multi-billion-dollar company sporting a multitude of brands.

The chain’s CEO and a Restaurant Leader of the Year nominee counts on tech, positive risk-taking, collaboration and company culture to last another 100 years.

Green has been with the chain for 18 years and will help it pursue new growth plans.

Mityas, who has been an operating partner with JAMCO, the majority stakeholder of parent company BRIX, is expanding his duties following the group’s acquisition of Friendly’s Restaurants last year.

A new publicity campaign highlights the efforts of selected operators to economically and socially support the communities they serve.

The former head of marketing for Hardee's and Carl's Jr. will take over the newly created position.

Das has been the company's chief legal officer since 2019. She replaces Tucker, who had been COO since 2013 and will leave in March.

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