leadership

Leadership

Brian Niccol named CEO of Starbucks

Laxman Narasimhan is stepping down from the coffee shop chain effective immediately. Niccol, the CEO of Chipotle Mexican Grill, will take over on Sept. 9.

Emerging Brands

A pioneer of NYC's fine-dining scene, Nick Valenti is at it again

The former CEO of Patina and Restaurant Associates is opening restaurants again, starting with an Italian place near Orlando.

Erika Carr brings two decades of experience in helping organizations promote diversity and opportunity.

He leaves behind a company that now operates more than 200 restaurants across four brands in 11 states.

Restaurant Rewind: He was a key force in the creation of what we now know as casual dining. You've likely read the latest on Red Lobster. Here's the person who made it an icon.

Other members of the fast-casual pizza chain's executive team also have exited following the acquisition by Elite Restaurant Group, according to sources familiar with the deal.

Powell was previously CFO and global president and has helped grow the tech-fueled mini-golf concept in the U.S. for five years. He replaces outgoing CEO Joe Vrankin.

Adam Rymer, Chipotle's vice president of finance, will step into the CFO role in January, and the two will work together for three months to smooth the transition.

The former head of finance replaces Todd Burrowes, who is now president of business development for parent Darden Restaurants. It was part of a flurry of leadership changes at the company.

Restaurant Rewind: Recent tragedies once again underscore how wearing the lifestyle can be. From time to time, the industry has awakened to that reality. Maybe this is one of those times.

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