leadership

Emerging Brands

Scott Taylor hits the ground running as CEO of Cherry Bounce Hospitality

The industry veteran with a knack for scaling full-service brands is bringing his expertise to three Southeastern mainstays and is on the hunt for more.

Leadership

Sam Bakhshandehpour named global CEO of José Andrés Group

The Washington, D.C.-based multiconcept operator also received an investment to fuel its growth.

After five years with Portillo's, COO Derrick Pratt will depart from the company on June 30. Portillo's said it will search for a new head of operations.

Cherry Bounce Hospitality will house three of Hargett Hunter's full-service restaurant holdings, including Trudy's Tex-Mex and Cajun Steamer, with more to come.

Henry will assume the seat vacated by fast-casual veteran Bill Moreton. At age 50, she becomes the youngest member of Cracker Barrel's board.

Bakker will succeed Tim Ryan, who moves to the position of chancellor of the Culinary Institute of America.

The full-service veteran was named this year's winner of the Gold Plate award from the International Foodservice Manufacturers Association (IFMA).

Restaurant Rewind: Here's why several prominent chain CEOs got a firsthand exposure to prison foodservice.

A one-time East Coast Navy man trained to sink submarines, he found success in the Midwest selling another sort of sub.

The Bottom Line: Howard Schultz needed just one bad quarter to make public his displeasure with the coffee shop chain. But the stage was set for that two years ago.

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