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McDonald’s makes more executive changes

The burger giant named Melanie Steinbach chief people officer for McDonald’s USA and Shammara Howell chief talent officer.


On the Border names Tim Ward CEO, Bruce Vermilyea CFO

The duo moved over in tandem from Krystal, with deep experience in growing restaurant chains.

Gerry Fernandez, president and founder of the Multicultural Foodservice and Hospitality Alliance, joins this week’s episode of the RB podcast “A Deeper Dive.”

The promotion will enable founder Sean Pourteymour to focus on long-term development, the 50-unit chain said.

Eadon is retiring after more than three decades in the restaurant business.

Brinker said the switch reflects a change in its management structure.

Current CEO Steve Joyce will not have his contract renewed, the company said.

The agenda will focus on 10 key areas of the restaurant business that are rapidly evolving: consumer experience; off-premise; labor; safety, sanitation and security; technology; supply chain; finance; menu evolution; engagement/loyalty; and operations.

Third-party services would be prohibited from charging restaurants more than 15% during the COVID-19 health crisis. The measure is awaiting the signature of Mayor Muriel Bowser.

The ops veteran moves over from multiconcept franchisee Falcon Enterprises.

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