facebook pixal



Former Papa John’s chef named head of culinary for Applebee’s

Scott Rodriguez joins casual-dining chain Applebee's as Chief Culinary Officer.


Chili's parent promotes Aaron White to chief people officer

The Brinker veteran replaces recently departed Rick Badgley in what the company called a change in leadership structure.

Concept President David Schmidt speaks with Restaurant Business about his plans. But first, maybe a cheese steak omelet?

The former Zoup president will lead strategy as the startup looks to grow behind $55 million in funding.

Restaurant Rewind: Allegations of personal use have grounded more than a few high flyers.

He’s spent his first months on the job asking field-level staff and even suppliers what the brand should do differently. It's resulted in an avalanche of fresh ideas.

The inducement grants incentivize Hart to boost the chain’s share price, which has lost more than half of its value this year.

The National Restaurant Association has compiled a handbook for operators who want to prepare against floods, blizzards, wildfires and the like. Take our quiz to see if you should order a free copy.

The former president of delivery-only kitchen Reef will take an as-yet-unspecified executive position with Earl Enterprises.

The critically acclaimed chef made his name in an era when heavy partying was an industry norm. At Comedor, he’s creating a different culture.

  • Page 5