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Washington, D.C., passes cap on delivery commissions

Third-party services would be prohibited from charging restaurants more than 15% during the COVID-19 health crisis. The measure is awaiting the signature of Mayor Muriel Bowser.


Casa Ole’s parent names Pete Pascuzzi CEO

The ops veteran moves over from multiconcept franchisee Falcon Enterprises.

Mason Smoot was named U.S. chief restaurant officer after the retirement of Charlie Robeson, and the company has a new chief of staff and chief people officer.

Candidates supported by Jana will stand election for two of Bloomin’ Brands 10 board seats.

The transplanted New Yorker opened his first pizzeria in Chicagoland in 1964.

The plan was revealed after BBQ Holdings, also the parent of Famous Dave’s, completed its $7.5 million acquisition of the brand.

The former Carrabba’s Italian Grill president will focus on digital, analytics and insights.

The company’s founder had been the chain’s executive chairman and called Niccol “the right person to lead Chipotle.”

The former Sonic marketing executive has held several leadership positions with Applebee’s and Kraft.

Along with fellow Silver Plate winner Brandon Chrostowski, a fine-dining chef-turned-educator and trainer, the three are finalists for one of foodservice’s top honors, the Gold Plate Award.

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