leadership

Leadership

Red Lobster promotes General Counsel Horace Dawson to CEO

The struggling chain has not had a permanent CEO since last April. Dawson has led its legal department since 2014.

Leadership

La Madeleine and Acurio International name new executives

Executive Summary: A roundup of high-level job changes in the restaurant business includes changes for True Food Kitchen.

The longtime industry veteran will succeed the retiring Karen Bremer starting Oct. 30.

Tech is becoming the most crucial department in the modern restaurant C-suite. But with great power comes great responsibility.

Executive Summary: A roundup of high-level job changes in the restaurant business includes changes for Del Taco.

The operations specialist will help Starboard’s push to shake things up at Bloomin’.

Executive Summary: A roundup of high-level job changes in the restaurant business includes appointments for Fontainebleau Las Vegas.

Reality Check: Starbucks’ Howard Schultz, Tesla’s Elon Musk, and serial tech disruptor Marc Lore are betting they can change the restaurant industry with new ventures. Here’s a look at what they’re envisioning.

The former restaurant operator has led the association for 13 years. She will step down in mid-January.

William Davenport also served a 13-year stint with Brinker International. He joins the Dallas-based taco chain as it pushes for growth into new markets.

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