leadership

Leadership

Sonny’s BBQ, Eggs Up Grill and more make executive moves

Executive Summary: The latest leadership shifts in the restaurant industry.

Leadership

Noodles & Company CEO Drew Madsen stepping down

Citing personal medical reasons, Madsen is turning over the reins to president and COO Joseph Christina. Madsen, however, will stay on the board.

The full-service restaurant company named a new CFO, HR chief, analytics leader and more as it looks to revitalize its business, particularly at Outback.

Some see efforts to support diversity, equity and inclusion as discriminatory. But women hold only 7% of the CEO seats among the Top 500 restaurant chains. Will efforts to build opportunity continue?

The restaurant industry’s oldest technology provider is embracing a startup mentality, with a re-energized leadership team and a more customer-centric culture. It has some new products up its sleeve too.

Founder Aaron Noveshen is transitioning fully to chair of the "super-premium fast food" brand's board as it prepares for national expansion.

The award, which will be presented at the Global Restaurant Leadership Conference in November, will honor the top industry executive or operator who has worked best to expand a brand worldwide.

EVP of Operations John “JC” Crawford will replace longtime leader Bob Johnston, who will remain as owner and chairman of the fondue chain.

Nikka Copeland has been named senior vice president of a newly created office of transformation & strategy at the fast-casual bakery-cafe chain.

The appointment was supported by activist investor Engaged Capital LLC, which has been seeking board changes at fast-casual Portillo's for months. Lee brings deep industry experience.

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