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Currently Black Box CEO, Valade will succeed Kim Lopdrup at the seafood giant on Aug. 2.
He'll remain in the job until a replacement is named. The search has already commenced, according to the company.
Outback's parent promotes Mark Graff to senior vice president of business development and financial planning.
The reclusive heir to the chain's co-founders enjoys a higher rating from employees than any other restaurant executive can claim.
James Park will help guide Mercato's restaurant-focused Savory Fund as it looks to invest in more growth concepts.
The firm, which works to connect franchisors with “growth-oriented franchisees,” named Helen Lao CEO, Marci DuBois president and Carolyne Canady and Madison Jobe executive advisors.
He beat out a tough field on the back of the strength of Popeyes' chicken sandwich and the company’s strong international presence.
The chain CEOs vying to be Restaurant Leader of the Year explain how they found direction in key experiences from their past.
Chris Keating EVP, Conferences from Winsight, sits down for an incredible conversation on her life, career, and what the future holds.
The supplier-community veteran intends to return to the manufacturing sector after a 12-year run at the top of the association.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.