Consumer Trends

Study shows polar pricing is key to cider sales

Want to sell more hard cider? Then stock selections at both ends of the price spectrum, according to a new report.

The boom in sales of hard cider is being fueled by what the Rabobank, a European financial institution, has dubbed the “hybrid consumer,” a shopper who vacillates between cheap and super-premium selections.

In a new report on global hard cider sales, Rabobank says that bipolar buyer as most likely to be a woman under age 30. The study notes that occasions determine if the hybrid consumer opts for value or quality.

Consumption of hard cider has increased globally by 50 percent in the last 10 years, and sales are now running at an annual worldwide clip of about 6 percent, according Rabobank.

The scope of the report is global, but Rabobank notes the potential of the United States market, which it characterizes as just emerging. The bank says that even in the United Kingdom, the leading market for hard cider, sales still amount to only 20 percent of the nation’s beer sales, framing an opportunity. 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

The ongoing dangers of third-party delivery

The Bottom Line: The parent company of Tender Greens, which filed for bankruptcy this week, is laying part of the blame on its heavier reliance on delivery orders.

Technology

As restaurant tech consolidates, an ode to the point solution

Tech Check: All-in-one may be all the rage, but there’s value in being a one-trick pony.

Financing

Steak and Ale comes back from the dead, 16 years later

The Bottom Line: Paul Mangiamele has vowed to bring the venerable casual-dining chain back for more than a decade. He finally fulfilled that promise. Here’s a look inside.

Trending

More from our partners