sales

Marketing

Raising a toast to the Mother’s Day traffic rush

Marketing Bites: The holiday is traditionally the busiest day of the year for restaurants, and the industry could use the bump.

Financing

Do independents have an advantage in this market? According to Sysco, they do

The Bottom Line: Kevin Hourican, CEO of the giant distributor, argues that local restaurants have performed better than chains because they’ve been more flexible in meeting consumer demands.

Customers can choose from three seating options to secure a spot at the sports bar in advance, starting with the World Cup this summer.

The Bottom Line: Data from the ranking of the country’s largest restaurant chains show just how top-heavy full-service sales growth has been, and other facts about growth and decline.

The bulk of the Top 500 chain restaurants’ growth came in just three categories: coffee, beverages and chicken. For everybody else, it was a market-share game at best.

The fast-casual sandwich chain grew its average-unit volumes and added new restaurants in its first year under a new owner and a new CEO.

Chili’s surged past Olive Garden in 2025 to become the second-largest casual-dining chain in the U.S. behind Texas Roadhouse, per Technomic data.

The Iran War has sent the price of gas past $4 a gallon nationwide and analysts expect it to get worse. That could lead more customers to trade down to cheaper restaurants, according to Black Box.

The fast-food chicken chain’s average-unit sales at its stand-alone locations declined again in 2025, but its mall locations did just fine. And the chain kept adding restaurants.

Employers, including restaurants, cut jobs last month. Oil prices are soaring and gas prices are going with them, potentially adding another challenge for operators during a sensitive period for the industry.

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