Consumer Trends

What draws restaurant visits

restaurant consumers want meaningful connections

At a time of softening traffic, consumers say the old draws may not be what pulls them into one restaurant versus another. Here are the features they cite as actually turning their heads today.

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Food

Sweetfin cooks up new warm bowls

Behind the Menu: The fast-casual poké concept pivoted from an all-raw menu without losing focus on flavor, scratch prep and its California-Asian pedigree.

Financing

In the Fat Brands bankruptcy, CEO Andy Wiederhorn is front and center

The Bottom Line: The founder and majority owner of the restaurant chain operator has long been a controversial figure. That has not changed since the company filed for bankruptcy.

Financing

Sardar Biglari goes after the chairman of Jack in the Box

The Bottom Line: The longtime activist, the burger chain’s largest shareholder, is targeting David Goebel with a “vote no” campaign in one of the restaurant industry’s most unusual proxy fights.

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