Search Restaurant Business
Technomic travels the world to discover what’s trending on menus in other countries. These recent items are worth watching.
These 10 chains serve the most craveable tacos, according to Technomic consumer data.
Mac and cheese down, broccolini up as restaurants offer kids healthier, more premium choices.
Technomic’s David Henkes and Kevin Schimpf join this week’s episode of the RB podcast “A Deeper Dive” to take a deep look at industry sales and the forecast going forward.
Technomic’s adult beverage data reveals that bartenders are offering a mix of old favorites and new drinks to meet consumer demand.
While restaurant sales plunged on average, a third of the chains in the Technomic Top 500 added locations.
This week’s episode of the RB podcast “A Deeper Dive” features Technomic’s Joe Pawlak, talking about this year’s ranking of the 500 largest restaurant chains in the U.S.
Large chains dominated the list of the quickest growing concepts, according to the Technomic Top 500, as the pandemic favored big chains over small chains.
Technomic polled consumers in 25 countries to discover which proteins rose to the top of the pie.
Sales at the 500 largest chains fell 8% last year and they closed a lot fewer units than expected, but the 50 largest chains performed far better than everyone else.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.