Consumer Trends

Consumers' health perceptions about beef are changing

The nutrition police and plant-based advocates have pushed people away from eating beef. But times they are a changing.


Top 10 LTOs show consumers' preference for indulgence

February’s most popular items lean towards crispy, cheesy, creamy foods, finds Technomic.

Technomic’s new State of the Menu report recommends actions chain operators can take to move their menus forward this year.

Lizzy Freier, director of menu research and insights for Technomic, digs into 2024’s top trends and predictions.

Technomic’s 2024 Global Restaurant Trends Forecast provides a glimpse into the next wave in food and drink outside the U.S.

As menu prices rise at fast-food restaurants, customers are looking to convenience stores for meal deals.

Fans can find tacos at any number of restaurants, but consumers rank these brands as their favorites.

Technomic predicts seven industry trends worth watching in its latest report, “What’s in Store for 2024.”

Wing orders tick up during football season, and these restaurants score high when it comes to satisfying consumers’ cravings.

The chicken sandwich chain is adding “Mobile Thru” lanes to its drive-thrus in 300 locations amid a growing number of efforts to bolster its digital business.

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