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These LTOs tempted customers in October.
A new Technomic report reveals how the food-health connection has changed.
Sales weakened as fall started, continuing a difficult pattern for chain restaurants, according to the latest Technomic Chain Restaurant Index.
Day One of the foodservice tech conference takes a hard look at who should control consumer information—and why the industry needs to come up with an answer.
But the sales came from higher prices as the industry continues to face traffic challenges.
Consumers rate limited-service brands on off-premise food quality, taste and visual appeal.
Restaurant chains improved sales and traffic, led by quick-service and fast-casual concepts.
Emerging ingredients, flavors and products can help operators refresh the menu.
The delivery provider has also launched a service letting customers order ahead and pick it up at the restaurant for free.
The data firms will combine forces to provide more granular data on who is visiting restaurants and when.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.