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7 global menu trends to watch

Common themes of inflation, simplicity and familiarity are driving menu development around the world, finds Technomic.


Top 500: Fast-growing Hook & Reel leads the emerging seafood boil segment

The seventh fastest grower on this year's list brings value back to the full-service seafood market.

From bar-centric layouts to expanded cocktail menus, there’s a renewed focus on adult beverages, but some hurdles remain.

Here’s a look at some of the most notable numbers from this year’s Technomic Top 500 Chain Restaurant Report.

Sales at the largest restaurants bested 2019 levels in 2021, but the success is concentrated among the biggest chains.

A good limited-time offer should encourage purchase, but the most successful ones share other winning traits.

Both chains and indies are drumming up menu excitement with new foods, formats and combinations.

A recent Technomic survey reveals the top 10 destinations for slurping a shake.

From Argentina to Russia, these are the foods and drinks showing up internationally in chain restaurants.

At Restaurant Leadership Conference, Technomic notes some sectors are fully recovered. Others could take some time.

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