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Operators are sourcing more frozen foods to meet labor, supply and waste challenges

With fresh proteins and produce sometimes tough to get and kitchen help even tougher, value-added frozen products can help ease the crunch.


The pink food trend is poised to give menus a rosy glow

Technomic’s 2023 predictions include an increase in bold, pink-hued ingredients on menus, some with health-promoting properties.

These are the ingredients, flavors and menu items that consumers find the most appealing in limited-time offers, according to Technomic.

Technomic's Take: If consumers already think they're paying more than they are, can operators afford to boost prices?

Technomic’s Take: Baby Boomers are dining out less often as they’ve aged. That’s a potential problem for restaurants as population growth stagnates.

Technomic's Take: In this debut column from RB's sister company, VP of Research and Insights Rich Shank takes on consumers' growing reluctance to swallow price hikes.

Technomic’s latest Global Menu Innovation report reveals what’s trending from Argentina to the U.K.

Technomic data reveals the recent limited-time offers consumers would most likely purchase.

These are the restaurant chains that serve the best ice cream, according to Technomic Ignite consumer data. Some of the names may surprise you.

Technomic data reveals which restaurant brands are serving consumers’ favorite patties—and what makes them so sought after.

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