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A new Technomic report reveals how the food-health connection has changed.
Sales weakened as fall started, continuing a difficult pattern for chain restaurants, according to the latest Technomic Chain Restaurant Index.
Day One of the foodservice tech conference takes a hard look at who should control consumer information—and why the industry needs to come up with an answer.
But the sales came from higher prices as the industry continues to face traffic challenges.
Consumers rate limited-service brands on off-premise food quality, taste and visual appeal.
Restaurant chains improved sales and traffic, led by quick-service and fast-casual concepts.
Emerging ingredients, flavors and products can help operators refresh the menu.
These limited-time offers grabbed attention this summer.
The delivery provider has also launched a service letting customers order ahead and pick it up at the restaurant for free.
Operators shouldn’t jeopardize business by wooing younger consumers to the exclusion of older diners.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow