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Technomic

Consumer Trends

Can menu uniqueness boost visits in casual dining?

Consumers give high marks to six chains that differentiate the menu and experience.

Consumer Trends

Consumers aren’t yet satisfied with snacks—they want more

Overall satisfaction tends to be higher for meals than for snacks from restaurants.

Here’s what consumers are craving this barbecue season.

In a special episode of RB’s podcast, "A Deeper Dive," Technomic's Robert Byrne talks about Papa John’s reputation challenges.

Consumers were tempted by these limited-time offers featured in chain restaurants.

The casual-dining concept pairs beer with food for a winning LTO.

After a strong start to 2018, traffic weakened and sales followed suit.

Changing customer demographics could mean operators need to cater differently to diners, says Technomic.

In the latest episode of RB's "A Deeper Dive," IHOP President Darren Rebelez talks about the company’s buzzy burger-centric move.

As consumers feel better about their finances, they’re eating out more often.

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