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Technomic: Sales improve in July

Restaurant chains improved sales and traffic, led by quick-service and fast-casual concepts.


5 drink trends getting attention now

Emerging ingredients, flavors and products can help operators refresh the menu.

These limited-time offers grabbed attention this summer.

The delivery provider has also launched a service letting customers order ahead and pick it up at the restaurant for free.

Operators shouldn’t jeopardize business by wooing younger consumers to the exclusion of older diners.

The data firms will combine forces to provide more granular data on who is visiting restaurants and when.

Consumers are imbibing, but alcohol preferences are changing.

Shifting demands are reshaping the morning meal.

Consumers are snacking more often, often depending on restaurants for food between meals. Still, diners aren't yet satisfied with what's available. Recent data shows how snacking desires are changing—and where opportunities might lie.

New Technomic data reveals which brands are winning over diners with their playlists—and which are prompting some to plug their ears.

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