Dunkin’ Brands CEO takes N.Y. regulators to task over wage-hike proposal

Dunkin’ Brands CEO Nigel Travis slammed N.Y. regulators over a recommendation to increase fast-food workers’ wages to $15 an hour, a move the company said could lead to higher menu prices. 

On a call with investors Thursday to discuss Dunkin Brands’ second-quarter earnings, Travis said the company is “deeply disappointed that the government chose to skirt the legislative process by appointing a wage board, which did not even include a representative from our industry.” 

The New York wage board, which Wednesday recommended a phased-in increase of the state’s minimum wage to $15 for fast-food chains with more than 30 locations, will make its case to the state labor commissioner, Mario Musolino, after a 15-day public-comment period.

Though fast-food workers say the increase would bring them closer to a so-called “living wage,” chain restaurant operators are anxious about how increased labor costs would cut into their profits and constrain their operations, concerns that Travis echoed Thursday.

“Our franchisees and in fact other company franchisees were denied a chance to fairly express their concerns so that the state could make an informed decision on this topic,” he said. “The regulation also targets franchise businesses and does not acknowledge that just because our franchisees share a common brand, they themselves are small business people to whom every increase in business expenses can have an impact.”

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

For Starbucks, 2 years of change hasn't yielded promised results

The Bottom Line: The coffee shop giant’s sales struggles worsened earlier this year, despite a flurry of efforts to improve operations and employee satisfaction.

Food

Nando's Americanizes its menu a bit as U.S. expansion continues

Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.

Financing

The consumer is cutting back, but not everywhere

The Bottom Line: Early earnings from major restaurant chains suggest the consumer has taken a distinct turn for the worse so far in 2024.

Trending

More from our partners