Continue to Site >>>
Financing

The biggest full-service Asian chains in the U.S.

These table-service Asian concepts generated the most sales last year, according to the Technomic Top 500 Chain Restaurant Report. Jun. 01, 2022
largest Asian chains
Photograph: Shutterstock

These full-service Asian restaurant chains generated the most U.S. system sales in 2021, according to the Technomic Top 500 Chain Restaurant Report. 

2022 RankChain Name2021 US Sales ($000,000)2021 US Units
Source: Technomic's Top 500 Chain Restaurant Report; *Technomic estimate

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

News  Top 500 2022 

Multimedia

Spike Gjerde highlights the terroir of the Chesapeake Bay region

At The Dabney, chef-owner Jeremiah Langhorne showcases mid-Atlantic cuisine and conviviality

Suresh Sundas and Dante Datta innovate with Indian food & drink in D.C.'s H Street neighborhood

Gregg Horan builds steakhouse success in the suburbs

The Latest

Financing

Shake Shack encounters an unforgiving Wall Street

AI Menus Partnered Content Series

How chefs are using AI to make smarter, more innovative menus

Financing

Restaurant sales were all over the place last quarter

Listen to your daily news: RB PodcastsNew episodes weekdays
Restaurant Daily
A Deeper Dive
Menu Talk
The Week in Restaurants
Working Lunch

More on this Topic

Financing

Shake Shack encounters an unforgiving Wall Street

Financing

Restaurant sales were all over the place last quarter

Financing

Texas Roadhouse sees some relief on beef prices

Financing

Noodles & Company's turnaround explained: They're running restaurants better

Financing

It's tougher to get a job at Dutch Bros than to get into Harvard

Financing

Burger King proves that heavy discounts aren’t always necessary

Exclusive Content

Financing

Burger King proves that heavy discounts aren’t always necessary

The Bottom Line: The fast-food chain generated a strong first quarter, despite a tough environment, largely by focusing on its operations and its food.

Beverage

As cocktails hit $30-plus, consumers are opting to drink less—or stay home

Rising costs are pushing prices up at the bar, and consumers are pre-gaming to cut costs. Can restaurants and bars win them back with a more engaging experience?

Marketing

Raising a toast to the Mother’s Day traffic rush

Marketing Bites: The holiday is traditionally the busiest day of the year for restaurants, and the industry could use the bump.

Trending

Financing

Shake Shack encounters an unforgiving Wall Street

AI Menus Partnered Content Series

How chefs are using AI to make smarter, more innovative menus

Financing

Restaurant sales were all over the place last quarter

More from our partners

At Snowbird, chefs are elevating the art of cooking. Literally

Real California Dairy Makes The Hottest Menu Trend Even Cooler

Why Scratch-Made Quality Is Redefining Value in the Emerging Bagel Category

How Enterprise Brands are Building a Digital Ordering Strategy that works on Every Channel

Monin Brilliance Expands with Nostalgic Orange Cream Energy Flavor