4. Potstickers with Roasted Red Pepper Jam and Pickled Mango Slaw
The chefs at Red Star Craft House in Pennsylvania start this recipe with readymade pork potstickers, which shave a lot of prep time from the dish. The frozen, Chinese-style dumplings can be steamed or pan-fried. A zippy mango slaw and red pepper jam add bright color to the dish, which works well as a shared appetizer in a multicourse meal.
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