2. Poke bowl
Poke (or raw fish salad) graduated from appetizer to main dish in recent years, and is up 102.2% over the last 4 years on U.S menus.* A classic Hawaiian dish featuring raw fish (such as salmon), vegetables and U.S.-grown short grain brown rice, the poke bowl is a meal rich in nutrients and open to endless variations. In addition to marinated salmon, this recipe features avocado, cucumber, carrots, radishes, pickled ginger and sesame seeds for a delectable salad crunch, topped off with tangy Sriracha mayo.
(*Datassential, Menutrends, 2018)