Riding on the growth of sweet-and-tangy flavor mashups, fermented and pickled foods are making a comeback on menus.
This post is sponsored by Wild Blueberries
Tech Check: The catch-all term for delivery restaurants is no longer accurate. Let’s lay it to rest and come up with a new label.
The Bottom Line: There is some evidence that higher-income consumers may be cutting back. Or maybe there was just some pent-up demand.
Tech Check: By acquiring the struggling Blue Apron, the restaurant delivery concept believes it can touch more dining occasions. But will it work?