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Food

Making the modern menu

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Is customization still king for fast casuals? Some chains are moving toward more chef-curated items to speed ordering.

Operators are mulling new designs and revamped real estate strategies as the COVID crisis drags on.

These chains, which had largely relied on dine-in business before the crisis, are playing catch-up with quick-service brands.

The third-party delivery company could raise more than $3 billion in its upcoming initial public offering.