Food

Making salad bars cool again

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Restaurants and their allies argue that a bill intended to reduce processing charges would enhance data security, not undermine it.

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

The 32-unit Mexican-themed chain formalized catering by focusing on the culinary and digital experience.

Once reserved for the internet only, virtual brands are making their way onto in-restaurant menus and even their own brick-and-mortars, and seeing good results.