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Food

Menu favorites get tweaked and seasonal specials return

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The Seattle-based coffee chain’s average weekly sales hit a record last quarter as people came in more often and spent more money when they did.

Chef Chris Bertke remakes the Chicago favorite, delivering the sandwich’s flavor and nostalgia to plant-based eaters.

Its restaurants were struggling to handle the volume, so the chain turned to AI for help.

Advice Guy: Many restaurants have a weekly all-hands deep clean, at least in the back of house, which I highly recommend.