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From Argentina to Russia, these are the foods and drinks showing up internationally in chain restaurants.
The casual-dining chain is bringing back its greatest hits, updating guest favorites with new twists.
Breakfast warms up at Toasted Yolk and Dunkin’; Zaxby’s and Slim Chickens riff on chicken; new bowls star at Sweetgreen; BJ’s and Cinnaholic sweeten the menu.
Taste Tracker: Chipotle abd Smoothie King tap into health; Wienerschnitzel, Crumbl and Pinkbox invite indulgence; Taco Bell tests chicken wings and the Patty Melt returns to Sonic.
As America emerged from pandemic restrictions, some 2020 food and drink trends strengthened while new ones gained ground.
Papa Johns' new crust option gives pizza fans the chance to fold their slice like they do in the Big Apple.
Taste Tracker: Grimaldi’s and Papa Johns riff on pizza; new takes on Mexican icons at Taco Cabana and Dickey’s; Jack in the Box and Wings Over spin chicken sandwiches; and winter flavors stand out across the board.
Taste Tracker: First Watch and Bar Louie go big at brunch; gingerbread, pomegranate & mint trend; cluckin’ at Jollibee’s and Miller’s Ale House; Red Lobster dives into sea-cuterie.
Taste Tracker: IHOP does breakfast to go; celebrate the Mexican way at Fuzzy’s, Torchy’s and Miguel’s Jr.; Chili’s mixes up seasonal sips and more menu news of the week.
Taste Tracker: Carrabba’s Italian spin on comfort; hearty Mexican fare at Abuelo’s and Taco John’s; Smashburger partners with Rick Bayless; and holiday-ready sweet treats.