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Dave & Buster's, Bonefish Grill and Carrabba's expand into new menu territory

 By Patricia Cobe on Apr. 22, 2024

Taste Tracker: Bacon stars at Wayback and Black Bear Diner; Starbucks and Hooters kick up the heat; On the Border is ready for Cinco de Mayo; and more menu news of the week.

Food

Taco Bell's Nacho Fries are back, fired up with a secret sauce

 By Patricia Cobe on Apr. 20, 2024

The Mexican fast-food chain partnered with a hot sauce company to launch Secret Aardvark Nacho Fries for a limited run.

Food

Subway is bringing back its Honey Oat Bread

By Patricia Cobe on Apr. 18, 2024

The fast-food sandwich giant is reintroducing the bread after a four-year absence as part of yet another refresh of its menu, including a new spicy sauce and Baja Chipotle potato chips.

Food

5 secrets to leading with an impactful menu

By Patricia Cobe on Apr. 18, 2024

Inflation and increased competition mean that menus have to work harder to build traffic and sales, concluded speakers at the Restaurant Leadership Conference. Here’s how to make that happen.

Food

Einstein Bros. Bagels taps maple for new breakfast sandwich

By Patricia Cobe on Apr. 15, 2024

The fast-casual bagel chain's Maplehouse Egg Sandwich launches Wednesday for a limited run.

Food

Menus spring into action at Newk's, Fogo de Chao and True Food Kitchen

By Patricia Cobe on Apr. 11, 2024

Taste Tracker: BWW adds a sauce to go; a snack and dip launches at Bojangles; strawberries top a sundae at Haagen-Dazs; and Potbelly kicks up the spice.

Food

Burger King, Sonic and Carvel thrill to the chill

By Patricia Cobe on Apr. 04, 2024

Taste Tracker: Pickle power at &pizza and Wings Over; Portillo’s tosses up new salads; make way for stroganoff at Noodles; Jamba is all about acai; and IHOP’s April Pancake of the Month rolls out.

Food

Red Lobster's iconic Cheddar Bay Biscuits change shape

By Patricia Cobe on Apr. 01, 2024

April Fool’s joke or permanent switch? The classic biscuits get elongated into breadsticks on Monday.

Food

How Gott's Roadside evolves the menu while honoring the restaurant's 25-year legacy

By Patricia Cobe on Mar. 28, 2024

Clay Walker, president of the iconic California drive-in, shares why local flavor and hospitality creates staying power.

Food

Just Salad, Abuelo's and Perkins freshen up the menu

By Patricia Cobe on Mar. 28, 2024

Taste Tracker: Taco Bell goes all in on chicken; Culver’s gets a bacon upgrade; shrimp comes to Zaxby’s; and pastels trend at Krispy Kreme and Baskin-Robbins.

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