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Spring flavors spring up at First Watch, MOD Pizza and Firebirds

Taste Tracker: Chicken flocks to Taco John’s and Nextbite; Easter specials at Bob Evans and Metro Diner; Coffee Bean & Tea Leaf goes to the tropics; and more menu news of the week.


Blaze, North Italia and Perkins do up Pi Day; Outback celebrates like it's 1988

Taste Tracker: Starbucks spices up spring; St. Pat’s specials at Dog Haus and Zaxby’s; Easter on order from Cotton Patch; and more menu news of the week.

The restaurant chain builds demand by teasing the return of popular items and putting a time limit on current best-sellers. Two brand-new LTOs are also in test.

One Texas restaurant location will offer the 12-inch chips on National Potato Chip Day next Tuesday.

Cracker Barrel gets fresh with strawberries; Panda Express sizzles with shrimp; Krystal pairs chicken and donuts (sort of); and more menu news of the week.

VP of culinary Shane Schaibly reworked the restaurant chain’s R&D process and menu launch schedule, building sales and guest anticipation.

Red Robin goes sweet and savory; Sonic has new tots; Dunkin’ welcomes Spring; and Roy Rogers, Long John Silver’s and Golden Chick add seafood specials.

Smashburger stacks a burger with mac ‘n cheese; Genghis Grill fills bowls with value; sweet and salty pair up at Krispy Kreme; and more menu news of the week.

Menus get sweet, savory and spicy at Shake Shack, Tim Horton’s, Taziki’s, Dickey’s and more to wake up winter-weary taste buds.

The R&D team combined technology and cheese in just the right proportions to create the Crispy Parm Pizza.

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