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Summertime specials heat up as the temperature rises

Mooyah’s celebrates campfires and s’mores; strawberries are the pick at Wendy’s and Peet’s; Krispy Kreme launches a lemonade collection; and ice cream and seafood trend on menus.


Restaurant menus get into the summer spirit

Chopt takes guests on a U.S. road trip; a burger at Dog Haus has Hawaiian beach vibes; Popeyes debuts another chicken sandwich; corn dogs come back to Golden Chick; and new riffs on pizza.

Taste Tracker: On the Border goes back to the future; O’Charley’s fires up for summer; Red Robin and PT’s Tavern celebrate burgers; and QSR menus see some action, too.

Taste Tracker: Memorial Day meal kits from Lettuce Entertain You; Starbucks celebrates county fairs with a new drink; Hard Rock gets into the festival spirit; summery seafood at Fatz Cafe; and more menu news of the week

Piada and Luna Grill freshen the lineup; innovation accelerates at Atlanta Bread; PDQ and Pollo Campero change up chicken; and more seasonal menu news of the week.

Technomic’s latest survey reveals the most appealing limited-time offers from chain restaurants.

Check out these best practices for offering LTOs and learn more about how versatile ingredients can help.

Taste Tracker: Cracker Barrel, Tim Horton’s, Hard Rock, TGI Fridays and more celebrate moms; seasonal beverages debut at Starbucks; BJs creates a new Pizookie flavor; and sweets rule at La Madeleine and Mountain Mike’s.

Taste Tracker: Nathan’s and Buona go meatless; spring salads from Cava, Mod Pizza and more; Silver Diner adds a dozen seasonal specials; and tacos trend for Cinco de Mayo.

Chefs at restaurant chains are taking bacon beyond the traditional applications, tempting customers with new techniques and products.

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