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The pandemic has slowed R&D, but chains are luring consumers with meal deals.
While full-service and fast-casual concepts focus on takeout and delivery meals, drive-thrus are trying to lure customers with new items.
Menu items featuring cheese, meat and potatoes rank high this fall.
These limited-time offers are differentiating the menu at restaurant chains.
Consumers gave high marks to these limited-time offers on chain menus.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow