LTOs

Food

Falling for Pasta Season

With National Pasta Month in October featuring soups, stews, and pasta dishes is a winning menu strategy.

Food

Taco Bell, Popeyes and Dave's Hot Chicken double down on flavor

Taste Tracker: Krispy Kreme, McAlister’s, BJ’s and IHOP scare up Halloween treats; Cava seasons its chips; Jimmy John’s goes clubbing; fall arrives at Pret; and more menu news of the week

The GoTo Foods fast casual is focusing on protein and flavor pairings to evolve the menu and stay ahead of the competition. Restaurant Business got a first taste.

Taste Tracker: Starbucks sources a new coffee; Chick-fil-A adds a side; Arby’s and Whataburger double the meat; Auntie Anne’s repackages snacks; and sweet heat comes to Culver’s.

Taste Tracker: Fiery flavors come to Qdoba, Red Robin and Firehouse Subs; Legal Sea Foods celebrates oysters and lobster; Maggiano’s unveils chef-driven specialties; and more menu news of the week.

Taste Tracker: New burgers for Wayback and Hard Rock; veggies sprout at Sweetgreen and Habit; Perkins launches melts; and more fall menu news of the week.

The family-dining chain continues to go beyond breakfast with flexible choices that span the dayparts.

The fan favorite returns as a protein option three years after it first debuted on the menu.

Taste Tracker: Bowls rock at Chopt, Jinya and Bodega Taqueria; global steaks steal the scene at Eddie Merlot’s; Moe’s teams up with Cheez-Its; and Dog Haus celebrates Oktoberfest.

In a nod to Gen Z and Millennial customers, the coffee shop chain is adding more cold beverages and teas to the seasonal lineup.

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